Posted by kathy On March - 18 - 2011
NYS Harvest and Availability Calendar – Vegetables
- A – New York grown product is available from storage
- H – Product is harvested and found fresh at Farmers’ Markets
- H* – Harvest and availability ends with frost, which may come in September or October
*Vegetables planned to be offered by Fullers Farm Also to be grown include :Hot peppers , Italian sweet peppers, Heirloom tomatoes, tomatilloes, Bok Choy, Chinese cabbage, Rutabaga, Edamame Soybeans, Flowers, Herbs : Basil, Cilantro, Parsley, Dill
|
Vegetables
|
Jan
|
Feb
|
Mar
|
Apr
|
May
|
Jun
|
Jul
|
Aug
|
Sep
|
Oct
|
Nov
|
Dec
|
| Asparagus |
|
|
|
|
H
|
H
|
|
|
|
|
|
|
| *Beans, Snap |
|
|
|
|
|
|
H
|
H
|
H
|
H*
|
|
|
| Beans, Dry |
A
|
A
|
A
|
A
|
A
|
A
|
A
|
A
|
H
|
H
|
H
|
H
|
| *Beets |
A
|
A
|
|
|
|
H
|
H
|
H
|
H
|
H
|
H
|
A
|
| Beet Greens |
|
|
|
|
H
|
H
|
H
|
H
|
H
|
|
|
|
| *Broccoli |
|
|
|
|
|
H
|
H
|
H
|
H
|
H
|
H
|
|
| *Brus. Sprouts |
|
|
|
|
|
|
|
|
H
|
H
|
H
|
|
| *Cabbage |
A
|
A
|
A
|
|
|
H
|
H
|
H
|
H
|
H
|
H
|
A
|
| *Carrots |
A
|
A
|
A
|
|
|
|
H
|
H
|
H
|
H
|
A
|
A
|
| *Cauliflower |
|
|
|
|
|
|
|
H
|
H
|
H
|
H
|
|
| *Celery |
|
|
|
|
|
|
|
H
|
H
|
H
|
|
|
| Collard Greens |
|
|
|
|
|
|
H
|
H
|
H
|
H
|
H
|
H
|
| Corn |
|
|
|
|
|
|
H
|
H
|
H
|
H*
|
|
|
| *Cucumbers |
|
|
|
|
|
|
H
|
H
|
H*
|
|
|
|
| *Eggplant |
|
|
|
|
|
|
H
|
H
|
H
|
H*
|
|
|
| Fennel |
|
|
|
|
|
|
|
|
|
H
|
H
|
|
| *Herbs |
|
|
|
|
|
H
|
H
|
H
|
H
|
H
|
|
|
| *Kale |
|
|
|
|
|
|
|
|
H
|
H
|
H
|
|
| *Lettuce |
|
|
|
|
H
|
H
|
H
|
H
|
H
|
H*
|
|
|
| *Leeks |
|
|
|
|
|
|
|
H
|
H
|
H
|
A
|
A
|
| *Lima Beans |
|
|
|
|
|
|
|
|
H
|
H*
|
|
|
| Mesclun |
|
|
|
H
|
H
|
H
|
H
|
H
|
H
|
H
|
H
|
|
| *Onions |
A
|
A
|
A
|
A
|
A
|
A
|
H
|
H
|
H
|
H
|
A
|
A
|
| *Parsnips |
A
|
A
|
A
|
H
|
H
|
|
|
|
|
H
|
H
|
H
|
| *Peas |
|
|
|
|
|
H
|
H
|
|
H
|
H*
|
|
|
| *Peppers |
|
|
|
|
|
|
H
|
H
|
H
|
H*
|
|
|
| *Potatoes |
A
|
A
|
A
|
A
|
A
|
A
|
H
|
H
|
H
|
H
|
A
|
A
|
| *Pumpkins |
|
|
|
|
|
|
|
|
H
|
H
|
A
|
|
| *Radishes |
|
|
|
|
H
|
H
|
H
|
H
|
H*
|
|
|
|
| *Rhubarb |
|
|
|
|
H
|
H
|
H
|
|
|
|
|
|
| *Scallions |
|
|
|
|
H
|
H
|
H
|
H
|
H
|
|
|
|
| *Spinach |
|
|
|
|
H
|
H
|
H
|
H
|
H
|
H
|
|
|
*Squash, Summer
Zucchini |
|
|
|
|
|
H
|
H
|
H
|
H
|
H*
|
|
|
| *Squash, Winter |
A
|
A
|
|
|
|
|
|
H
|
H
|
H
|
A
|
A
|
| *Swiss Chard |
|
|
|
|
|
H
|
H
|
H
|
H
|
H
|
|
|
| *Tomatoes |
|
|
|
|
|
|
H
|
H
|
H
|
H
|
|
|
| *Turnips |
A
|
A
|
|
|
|
|
|
H
|
H
|
H
|
H
|
A
|
| Turnip Greens |
|
|
|
|
H
|
H
|
H
|
H
|
|
|
|
|
|
http://www.nyfarmersmarket.com/harvestcalendar.htm |
Copyright © 1999 – 2010 Farmers’ Market Federation of New York. All Rights Reserved.
|
Add A Comment
You must be logged in to post a comment.